Slide
Centre Interdisciplinaire
de Recherche et d’Innovation
en Cybersécurité et Société
de Recherche et d’Innovation
en Cybersécurité et Société
1.
Côté, L.; Lamontagne, J.; Bellerose, A.; Blais, C.; Fiset, D.
The eyes are central to face detection: revisiting the foundations of face processing Journal Article
In: Vision Research, vol. 243, 2026, ISSN: 00426989 (ISSN).
Abstract | Links | BibTeX | Tags: adult, article, Black person, Bubbles, Categorization, Caucasian, Detection, emotion assessment, Faces, Facial Recognition, facies, female, human, human experiment, Image analysis, information processing, Information use, male, Noise, normal human, perception, Prosopagnosia, spatial frequency discrimination, task performance, visual discrimination, Young Adult
@article{cote_eyes_2026,
title = {The eyes are central to face detection: revisiting the foundations of face processing},
author = {L. Côté and J. Lamontagne and A. Bellerose and C. Blais and D. Fiset},
url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-105030389147&doi=10.1016%2Fj.visres.2026.108785&partnerID=40&md5=752aa5d9923ac60539e36118ad41e1e6},
doi = {10.1016/j.visres.2026.108785},
issn = {00426989 (ISSN)},
year = {2026},
date = {2026-01-01},
journal = {Vision Research},
volume = {243},
abstract = {Face detection feels effortless, yet it requires finely tuned computations to extract socially meaningful signals from the visual stream. Here, we used the Bubbles method to isolate the facial features and spatial frequency information that support face categorization. Across three experiments varying in task demands and visual context, the eye region consistently emerged as the most diagnostic source of information, particularly in high spatial frequencies. This finding held whether participants distinguished faces from noise, from non-face objects, or from real-world categories—suggesting that the eyes serve as an anchor point for categorization across contexts. Strikingly, this diagnostic profile mirrors that found in face identification tasks, implying that detection and recognition may rely on shared perceptual mechanisms rather than sequential, independent processes. This overlap sheds light on longstanding ambiguities in the prosopagnosia literature, indicating that detection impairments found in patients may stem from a broader failure to extract critical eye information. More broadly, our results invite a rethinking of the early stages of face processing, suggesting that detection already involves selective use of diagnostic facial features that supports recognition, emotional decoding, and social perception. © 2026 The Author(s).},
keywords = {adult, article, Black person, Bubbles, Categorization, Caucasian, Detection, emotion assessment, Faces, Facial Recognition, facies, female, human, human experiment, Image analysis, information processing, Information use, male, Noise, normal human, perception, Prosopagnosia, spatial frequency discrimination, task performance, visual discrimination, Young Adult},
pubstate = {published},
tppubtype = {article}
}
Face detection feels effortless, yet it requires finely tuned computations to extract socially meaningful signals from the visual stream. Here, we used the Bubbles method to isolate the facial features and spatial frequency information that support face categorization. Across three experiments varying in task demands and visual context, the eye region consistently emerged as the most diagnostic source of information, particularly in high spatial frequencies. This finding held whether participants distinguished faces from noise, from non-face objects, or from real-world categories—suggesting that the eyes serve as an anchor point for categorization across contexts. Strikingly, this diagnostic profile mirrors that found in face identification tasks, implying that detection and recognition may rely on shared perceptual mechanisms rather than sequential, independent processes. This overlap sheds light on longstanding ambiguities in the prosopagnosia literature, indicating that detection impairments found in patients may stem from a broader failure to extract critical eye information. More broadly, our results invite a rethinking of the early stages of face processing, suggesting that detection already involves selective use of diagnostic facial features that supports recognition, emotional decoding, and social perception. © 2026 The Author(s).
2.
Côté, L.; Lamontagne, J.; Bellerose, A.; Blais, C.; Fiset, D.
The eyes are central to face detection: revisiting the foundations of face processing Journal Article
In: Vision Research, vol. 243, 2026, ISSN: 00426989 (ISSN).
Abstract | Links | BibTeX | Tags: adult, article, Black person, Bubbles, Categorization, Caucasian, Detection, emotion assessment, Eye, Face, Faces, Facial Recognition, facies, female, human, human experiment, Humans, Image analysis, information processing, Information use, male, Noise, normal human, Pattern Recognition, perception, Photic Stimulation, photostimulation, physiology, procedures, Prosopagnosia, psychology, recognition, Social Perception, spatial frequency discrimination, task performance, Visual, visual discrimination, visual pattern recognition, Young Adult
@article{coteEyesAreCentral2026,
title = {The eyes are central to face detection: revisiting the foundations of face processing},
author = {L. Côté and J. Lamontagne and A. Bellerose and C. Blais and D. Fiset},
url = {https://www.scopus.com/pages/publications/105030389147?origin=resultslist},
doi = {10.1016/j.visres.2026.108785},
issn = {00426989 (ISSN)},
year = {2026},
date = {2026-01-01},
journal = {Vision Research},
volume = {243},
publisher = {Elsevier Ltd},
abstract = {Face detection feels effortless, yet it requires finely tuned computations to extract socially meaningful signals from the visual stream. Here, we used the Bubbles method to isolate the facial features and spatial frequency information that support face categorization. Across three experiments varying in task demands and visual context, the eye region consistently emerged as the most diagnostic source of information, particularly in high spatial frequencies. This finding held whether participants distinguished faces from noise, from non-face objects, or from real-world categories—suggesting that the eyes serve as an anchor point for categorization across contexts. Strikingly, this diagnostic profile mirrors that found in face identification tasks, implying that detection and recognition may rely on shared perceptual mechanisms rather than sequential, independent processes. This overlap sheds light on longstanding ambiguities in the prosopagnosia literature, indicating that detection impairments found in patients may stem from a broader failure to extract critical eye information. More broadly, our results invite a rethinking of the early stages of face processing, suggesting that detection already involves selective use of diagnostic facial features that supports recognition, emotional decoding, and social perception. © 2026 The Author(s).},
keywords = {adult, article, Black person, Bubbles, Categorization, Caucasian, Detection, emotion assessment, Eye, Face, Faces, Facial Recognition, facies, female, human, human experiment, Humans, Image analysis, information processing, Information use, male, Noise, normal human, Pattern Recognition, perception, Photic Stimulation, photostimulation, physiology, procedures, Prosopagnosia, psychology, recognition, Social Perception, spatial frequency discrimination, task performance, Visual, visual discrimination, visual pattern recognition, Young Adult},
pubstate = {published},
tppubtype = {article}
}
Face detection feels effortless, yet it requires finely tuned computations to extract socially meaningful signals from the visual stream. Here, we used the Bubbles method to isolate the facial features and spatial frequency information that support face categorization. Across three experiments varying in task demands and visual context, the eye region consistently emerged as the most diagnostic source of information, particularly in high spatial frequencies. This finding held whether participants distinguished faces from noise, from non-face objects, or from real-world categories—suggesting that the eyes serve as an anchor point for categorization across contexts. Strikingly, this diagnostic profile mirrors that found in face identification tasks, implying that detection and recognition may rely on shared perceptual mechanisms rather than sequential, independent processes. This overlap sheds light on longstanding ambiguities in the prosopagnosia literature, indicating that detection impairments found in patients may stem from a broader failure to extract critical eye information. More broadly, our results invite a rethinking of the early stages of face processing, suggesting that detection already involves selective use of diagnostic facial features that supports recognition, emotional decoding, and social perception. © 2026 The Author(s).
3.
Côté, L.; Lamontagne, J.; Bellerose, A.; Blais, C.; Fiset, D.
The eyes are central to face detection: revisiting the foundations of face processing Journal Article
In: Vision Research, vol. 243, 2026, ISSN: 00426989 (ISSN).
Abstract | Links | BibTeX | Tags: adult, article, Black person, Bubbles, Categorization, Caucasian, Detection, emotion assessment, Faces, Facial Recognition, facies, female, human, human experiment, Image analysis, information processing, Information use, male, Noise, normal human, perception, Prosopagnosia, spatial frequency discrimination, task performance, visual discrimination, Young Adult
@article{coteEyesAreCentral2026a,
title = {The eyes are central to face detection: revisiting the foundations of face processing},
author = {L. Côté and J. Lamontagne and A. Bellerose and C. Blais and D. Fiset},
url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-105030389147&doi=10.1016%2Fj.visres.2026.108785&partnerID=40&md5=752aa5d9923ac60539e36118ad41e1e6},
doi = {10.1016/j.visres.2026.108785},
issn = {00426989 (ISSN)},
year = {2026},
date = {2026-01-01},
journal = {Vision Research},
volume = {243},
abstract = {Face detection feels effortless, yet it requires finely tuned computations to extract socially meaningful signals from the visual stream. Here, we used the Bubbles method to isolate the facial features and spatial frequency information that support face categorization. Across three experiments varying in task demands and visual context, the eye region consistently emerged as the most diagnostic source of information, particularly in high spatial frequencies. This finding held whether participants distinguished faces from noise, from non-face objects, or from real-world categories—suggesting that the eyes serve as an anchor point for categorization across contexts. Strikingly, this diagnostic profile mirrors that found in face identification tasks, implying that detection and recognition may rely on shared perceptual mechanisms rather than sequential, independent processes. This overlap sheds light on longstanding ambiguities in the prosopagnosia literature, indicating that detection impairments found in patients may stem from a broader failure to extract critical eye information. More broadly, our results invite a rethinking of the early stages of face processing, suggesting that detection already involves selective use of diagnostic facial features that supports recognition, emotional decoding, and social perception. © 2026 The Author(s).},
keywords = {adult, article, Black person, Bubbles, Categorization, Caucasian, Detection, emotion assessment, Faces, Facial Recognition, facies, female, human, human experiment, Image analysis, information processing, Information use, male, Noise, normal human, perception, Prosopagnosia, spatial frequency discrimination, task performance, visual discrimination, Young Adult},
pubstate = {published},
tppubtype = {article}
}
Face detection feels effortless, yet it requires finely tuned computations to extract socially meaningful signals from the visual stream. Here, we used the Bubbles method to isolate the facial features and spatial frequency information that support face categorization. Across three experiments varying in task demands and visual context, the eye region consistently emerged as the most diagnostic source of information, particularly in high spatial frequencies. This finding held whether participants distinguished faces from noise, from non-face objects, or from real-world categories—suggesting that the eyes serve as an anchor point for categorization across contexts. Strikingly, this diagnostic profile mirrors that found in face identification tasks, implying that detection and recognition may rely on shared perceptual mechanisms rather than sequential, independent processes. This overlap sheds light on longstanding ambiguities in the prosopagnosia literature, indicating that detection impairments found in patients may stem from a broader failure to extract critical eye information. More broadly, our results invite a rethinking of the early stages of face processing, suggesting that detection already involves selective use of diagnostic facial features that supports recognition, emotional decoding, and social perception. © 2026 The Author(s).
4.
Onita, C. A.; Matei, D. -V.; Chelarasu, E.; Lupu, R. G.; Petrescu-Miron, D.; Visnevschi, A.; Vudu, S.; Corciova, C.; Fuior, R.; Tupita, N.; Bouchard, S.; Mocanu, V.
In: Nutrients, vol. 17, no. 24, 2025, ISSN: 20726643 (ISSN).
Abstract | Links | BibTeX | Tags: acute stress, Adolescent, Adolescents, adult, article, controlled study, craving, decision making, Eating, eating behavior, ecological validity, electrocardiogram, electrocardiogram (ECG) parameters, Electrocardiography, feeding behavior, female, food craving, food preference, Food Preferences, Heart Rate, human, Humans, hyperphagia, male, mental stress, motivation, normal human, overnutrition, pathophysiology, Perceived Stress Scale, personalized nutrition, physiological stress, physiology, PQ interval, Psychological, psychology, QTc interval, questionnaire, reward, simulation, social stress, Stress, supermarket, Surveys and Questionnaires, three-factor eating questionnaire (TFEQ), Three-Factor-Eating-Questionnaire, Trier Social Stress Test, virtual reality, virtual supermarket, visual analog scale
@article{onita_virtual_2025,
title = {Virtual Reality Trier Social Stress and Virtual Supermarket Exposure: Electrocardiogram Correlates of Food Craving and Eating Traits in Adolescents},
author = {C. A. Onita and D. -V. Matei and E. Chelarasu and R. G. Lupu and D. Petrescu-Miron and A. Visnevschi and S. Vudu and C. Corciova and R. Fuior and N. Tupita and S. Bouchard and V. Mocanu},
url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-105026068857&doi=10.3390%2Fnu17243924&partnerID=40&md5=fde16e892b1a18284dc51ac869ba8ee9},
doi = {10.3390/nu17243924},
issn = {20726643 (ISSN)},
year = {2025},
date = {2025-01-01},
journal = {Nutrients},
volume = {17},
number = {24},
abstract = {Background/Objectives: Acute stress is known to influence food-related motivation and decision-making, often promoting a preference for energy-dense, palatable foods. However, traditional laboratory paradigms have limited ecological validity. This study examined the relationship between stress-induced physiological changes, eating behavior traits, and food cravings using a virtual reality (VR) adaptation of the Trier Social Stress Test (VR-TSST) followed by a VR supermarket task in adolescents. Methods: Thirty-eight adolescents (mean age 15.8 ± 0.6 years) participated in the study. Physiological parameters (HR, QT, PQ intervals) were recorded pre- and post-stress using a portable ECG device (WIWE). Perceived stress and eating behavior traits were evaluated with the Perceived Stress Scale (PSS) and the Three-Factor Eating Questionnaire (TFEQ-R21C), respectively. Immediately after the VR-TSST, participants performed a VR supermarket task in which they rated cravings for sweet, fatty, and healthy foods using visual analog scales (VAS). Paired-samples t-tests examined pre–post changes in physiological parameters, partial correlations explored associations between ECG responses and eating traits, and a 2 × 3 mixed-model Repeated Measures ANOVA assessed the effects of food type (sweet, fatty, healthy) and uncontrolled eating (UE) group (low vs. high) on post-stress cravings. Results: Acute stress induced significant increases in HR and QTc intervals (p < 0.01), confirming a robust physiological stress response. The ANOVA revealed a strong main effect of food type (F(1.93, 435.41) = 168.98, p < 0.001, η2p = 0.43), indicating that stress-induced cravings differed across food categories, with sweet foods rated highest. A significant food type × UE group interaction (F(1.93, 435.41) = 16.49, p < 0.001, η2p = 0.07) showed that adolescents with high UE exhibited greater cravings for sweet and fatty foods than those with low UE. Overall, craving levels did not differ significantly between groups. Conclusions: The findings demonstrate that acute stress selectively enhances cravings for high-reward foods, and that this effect is modulated by baseline uncontrolled eating tendencies. The combined use of VR-based stress induction and VR supermarket simulation offers an innovative, ecologically valid framework for studying stress-related eating behavior in adolescents, with potential implications for personalized nutrition and the prevention of stress-induced overeating. © 2025 by the authors.},
keywords = {acute stress, Adolescent, Adolescents, adult, article, controlled study, craving, decision making, Eating, eating behavior, ecological validity, electrocardiogram, electrocardiogram (ECG) parameters, Electrocardiography, feeding behavior, female, food craving, food preference, Food Preferences, Heart Rate, human, Humans, hyperphagia, male, mental stress, motivation, normal human, overnutrition, pathophysiology, Perceived Stress Scale, personalized nutrition, physiological stress, physiology, PQ interval, Psychological, psychology, QTc interval, questionnaire, reward, simulation, social stress, Stress, supermarket, Surveys and Questionnaires, three-factor eating questionnaire (TFEQ), Three-Factor-Eating-Questionnaire, Trier Social Stress Test, virtual reality, virtual supermarket, visual analog scale},
pubstate = {published},
tppubtype = {article}
}
Background/Objectives: Acute stress is known to influence food-related motivation and decision-making, often promoting a preference for energy-dense, palatable foods. However, traditional laboratory paradigms have limited ecological validity. This study examined the relationship between stress-induced physiological changes, eating behavior traits, and food cravings using a virtual reality (VR) adaptation of the Trier Social Stress Test (VR-TSST) followed by a VR supermarket task in adolescents. Methods: Thirty-eight adolescents (mean age 15.8 ± 0.6 years) participated in the study. Physiological parameters (HR, QT, PQ intervals) were recorded pre- and post-stress using a portable ECG device (WIWE). Perceived stress and eating behavior traits were evaluated with the Perceived Stress Scale (PSS) and the Three-Factor Eating Questionnaire (TFEQ-R21C), respectively. Immediately after the VR-TSST, participants performed a VR supermarket task in which they rated cravings for sweet, fatty, and healthy foods using visual analog scales (VAS). Paired-samples t-tests examined pre–post changes in physiological parameters, partial correlations explored associations between ECG responses and eating traits, and a 2 × 3 mixed-model Repeated Measures ANOVA assessed the effects of food type (sweet, fatty, healthy) and uncontrolled eating (UE) group (low vs. high) on post-stress cravings. Results: Acute stress induced significant increases in HR and QTc intervals (p < 0.01), confirming a robust physiological stress response. The ANOVA revealed a strong main effect of food type (F(1.93, 435.41) = 168.98, p < 0.001, η2p = 0.43), indicating that stress-induced cravings differed across food categories, with sweet foods rated highest. A significant food type × UE group interaction (F(1.93, 435.41) = 16.49, p < 0.001, η2p = 0.07) showed that adolescents with high UE exhibited greater cravings for sweet and fatty foods than those with low UE. Overall, craving levels did not differ significantly between groups. Conclusions: The findings demonstrate that acute stress selectively enhances cravings for high-reward foods, and that this effect is modulated by baseline uncontrolled eating tendencies. The combined use of VR-based stress induction and VR supermarket simulation offers an innovative, ecologically valid framework for studying stress-related eating behavior in adolescents, with potential implications for personalized nutrition and the prevention of stress-induced overeating. © 2025 by the authors.
5.
Blais, C.; Fiset, D.; Côté, L.; Ledrou-Paquet, V.; Charbonneau, I.
Conducting online visual psychophysics experiments: A replication assessment of two face processing studies Journal Article
In: Vision Research, vol. 233, 2025, ISSN: 00426989 (ISSN), (Publisher: Elsevier Ltd).
Abstract | Links | BibTeX | Tags: adult, article, cultural factor, experiment, Facial Recognition, female, geography, human, human experiment, Humans, information processing, laboratory, male, normal human, online system, Photic Stimulation, photostimulation, physiology, procedures, psychology, Psychophysics, recognition, stimulus response, vision, visual stimulation, Young Adult
@article{blais_conducting_2025,
title = {Conducting online visual psychophysics experiments: A replication assessment of two face processing studies},
author = {C. Blais and D. Fiset and L. Côté and V. Ledrou-Paquet and I. Charbonneau},
url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-105004807446&doi=10.1016%2fj.visres.2025.108617&partnerID=40&md5=771b056e57c4d7a34ff7c56ce39a4bd2},
doi = {10.1016/j.visres.2025.108617},
issn = {00426989 (ISSN)},
year = {2025},
date = {2025-01-01},
journal = {Vision Research},
volume = {233},
publisher = {Elsevier Ltd},
abstract = {In vision sciences, researchers rigorously control the testing environment and the physical properties of stimuli, making it challenging to conduct visual perception experiments online. However, online research offers key advantages, including access to larger and more diverse participant samples, helping to address the problem of underpowered studies and to enhance the generalizability of results. In face recognition research, increasing diversity is essential, especially considering evidence that cultural and geographical factors influence basic visual face processing. The present study tested a new online platform, Pack & Go from VPixx Technologies, that supports experiments written in MATLAB and Python. Two face recognition experiments based on a data-driven psychophysical method involving real-time stimulus manipulation and relying on functions from the Psychtoolbox were tested. In Experiment 1, the visual information used for face recognition was compared across four conditions that gradually reduced experimental control over the testing environment and stimulus properties. In Experiment 2, the association between face recognition abilities and information utilization was measured online and compared to lab-based results. In both experiments, results obtained in the lab and online were highly similar, demonstrating the potential of online research for vision science. © 2025 The Author(s)},
note = {Publisher: Elsevier Ltd},
keywords = {adult, article, cultural factor, experiment, Facial Recognition, female, geography, human, human experiment, Humans, information processing, laboratory, male, normal human, online system, Photic Stimulation, photostimulation, physiology, procedures, psychology, Psychophysics, recognition, stimulus response, vision, visual stimulation, Young Adult},
pubstate = {published},
tppubtype = {article}
}
In vision sciences, researchers rigorously control the testing environment and the physical properties of stimuli, making it challenging to conduct visual perception experiments online. However, online research offers key advantages, including access to larger and more diverse participant samples, helping to address the problem of underpowered studies and to enhance the generalizability of results. In face recognition research, increasing diversity is essential, especially considering evidence that cultural and geographical factors influence basic visual face processing. The present study tested a new online platform, Pack & Go from VPixx Technologies, that supports experiments written in MATLAB and Python. Two face recognition experiments based on a data-driven psychophysical method involving real-time stimulus manipulation and relying on functions from the Psychtoolbox were tested. In Experiment 1, the visual information used for face recognition was compared across four conditions that gradually reduced experimental control over the testing environment and stimulus properties. In Experiment 2, the association between face recognition abilities and information utilization was measured online and compared to lab-based results. In both experiments, results obtained in the lab and online were highly similar, demonstrating the potential of online research for vision science. © 2025 The Author(s)
6.
Blais, C.; Fiset, D.; Côté, L.; Ledrou-Paquet, V.; Charbonneau, I.
Conducting online visual psychophysics experiments: A replication assessment of two face processing studies Journal Article
In: Vision Research, vol. 233, 2025, ISSN: 00426989 (ISSN).
Abstract | Links | BibTeX | Tags: adult, article, cultural factor, experiment, Facial Recognition, female, geography, human, human experiment, Humans, information processing, laboratory, male, normal human, online system, Photic Stimulation, photostimulation, physiology, procedures, psychology, Psychophysics, recognition, stimulus response, vision, visual stimulation, Young Adult
@article{blaisConductingOnlineVisual2025a,
title = {Conducting online visual psychophysics experiments: A replication assessment of two face processing studies},
author = {C. Blais and D. Fiset and L. Côté and V. Ledrou-Paquet and I. Charbonneau},
url = {https://www.scopus.com/pages/publications/105004807446?origin=resultslist},
doi = {10.1016/j.visres.2025.108617},
issn = {00426989 (ISSN)},
year = {2025},
date = {2025-01-01},
journal = {Vision Research},
volume = {233},
publisher = {Elsevier Ltd},
abstract = {In vision sciences, researchers rigorously control the testing environment and the physical properties of stimuli, making it challenging to conduct visual perception experiments online. However, online research offers key advantages, including access to larger and more diverse participant samples, helping to address the problem of underpowered studies and to enhance the generalizability of results. In face recognition research, increasing diversity is essential, especially considering evidence that cultural and geographical factors influence basic visual face processing. The present study tested a new online platform, Pack & Go from VPixx Technologies, that supports experiments written in MATLAB and Python. Two face recognition experiments based on a data-driven psychophysical method involving real-time stimulus manipulation and relying on functions from the Psychtoolbox were tested. In Experiment 1, the visual information used for face recognition was compared across four conditions that gradually reduced experimental control over the testing environment and stimulus properties. In Experiment 2, the association between face recognition abilities and information utilization was measured online and compared to lab-based results. In both experiments, results obtained in the lab and online were highly similar, demonstrating the potential of online research for vision science. © 2025 The Author(s)},
keywords = {adult, article, cultural factor, experiment, Facial Recognition, female, geography, human, human experiment, Humans, information processing, laboratory, male, normal human, online system, Photic Stimulation, photostimulation, physiology, procedures, psychology, Psychophysics, recognition, stimulus response, vision, visual stimulation, Young Adult},
pubstate = {published},
tppubtype = {article}
}
In vision sciences, researchers rigorously control the testing environment and the physical properties of stimuli, making it challenging to conduct visual perception experiments online. However, online research offers key advantages, including access to larger and more diverse participant samples, helping to address the problem of underpowered studies and to enhance the generalizability of results. In face recognition research, increasing diversity is essential, especially considering evidence that cultural and geographical factors influence basic visual face processing. The present study tested a new online platform, Pack & Go from VPixx Technologies, that supports experiments written in MATLAB and Python. Two face recognition experiments based on a data-driven psychophysical method involving real-time stimulus manipulation and relying on functions from the Psychtoolbox were tested. In Experiment 1, the visual information used for face recognition was compared across four conditions that gradually reduced experimental control over the testing environment and stimulus properties. In Experiment 2, the association between face recognition abilities and information utilization was measured online and compared to lab-based results. In both experiments, results obtained in the lab and online were highly similar, demonstrating the potential of online research for vision science. © 2025 The Author(s)
7.
Onita, C. A.; Matei, D. -V.; Chelarasu, E.; Lupu, R. G.; Petrescu-Miron, D.; Visnevschi, A.; Vudu, S.; Corciova, C.; Fuior, R.; Tupita, N.; Bouchard, S.; Mocanu, V.
In: Nutrients, vol. 17, no. 24, 2025, ISSN: 20726643 (ISSN).
Abstract | Links | BibTeX | Tags: acute stress, Adolescent, Adolescents, adult, article, controlled study, craving, decision making, Eating, eating behavior, ecological validity, electrocardiogram, electrocardiogram (ECG) parameters, Electrocardiography, feeding behavior, female, food craving, food preference, Food Preferences, Heart Rate, human, Humans, hyperphagia, male, mental stress, motivation, normal human, overnutrition, pathophysiology, Perceived Stress Scale, personalized nutrition, physiological stress, physiology, PQ interval, Psychological, psychology, QTc interval, questionnaire, reward, simulation, social stress, Stress, supermarket, Surveys and Questionnaires, three-factor eating questionnaire (TFEQ), Three-Factor-Eating-Questionnaire, Trier Social Stress Test, virtual reality, virtual supermarket, visual analog scale
@article{onitaVirtualRealityTrier2025,
title = {Virtual Reality Trier Social Stress and Virtual Supermarket Exposure: Electrocardiogram Correlates of Food Craving and Eating Traits in Adolescents},
author = {C. A. Onita and D. -V. Matei and E. Chelarasu and R. G. Lupu and D. Petrescu-Miron and A. Visnevschi and S. Vudu and C. Corciova and R. Fuior and N. Tupita and S. Bouchard and V. Mocanu},
url = {https://www.scopus.com/pages/publications/105026068857?origin=resultslist},
doi = {10.3390/nu17243924},
issn = {20726643 (ISSN)},
year = {2025},
date = {2025-01-01},
journal = {Nutrients},
volume = {17},
number = {24},
publisher = {Multidisciplinary Digital Publishing Institute (MDPI)},
abstract = {Background/Objectives: Acute stress is known to influence food-related motivation and decision-making, often promoting a preference for energy-dense, palatable foods. However, traditional laboratory paradigms have limited ecological validity. This study examined the relationship between stress-induced physiological changes, eating behavior traits, and food cravings using a virtual reality (VR) adaptation of the Trier Social Stress Test (VR-TSST) followed by a VR supermarket task in adolescents. Methods: Thirty-eight adolescents (mean age 15.8 ± 0.6 years) participated in the study. Physiological parameters (HR, QT, PQ intervals) were recorded pre- and post-stress using a portable ECG device (WIWE). Perceived stress and eating behavior traits were evaluated with the Perceived Stress Scale (PSS) and the Three-Factor Eating Questionnaire (TFEQ-R21C), respectively. Immediately after the VR-TSST, participants performed a VR supermarket task in which they rated cravings for sweet, fatty, and healthy foods using visual analog scales (VAS). Paired-samples t-tests examined pre–post changes in physiological parameters, partial correlations explored associations between ECG responses and eating traits, and a 2 × 3 mixed-model Repeated Measures ANOVA assessed the effects of food type (sweet, fatty, healthy) and uncontrolled eating (UE) group (low vs. high) on post-stress cravings. Results: Acute stress induced significant increases in HR and QTc intervals (p < 0.01), confirming a robust physiological stress response. The ANOVA revealed a strong main effect of food type (F(1.93, 435.41) = 168.98, p < 0.001, η2p = 0.43), indicating that stress-induced cravings differed across food categories, with sweet foods rated highest. A significant food type × UE group interaction (F(1.93, 435.41) = 16.49, p < 0.001, η2p = 0.07) showed that adolescents with high UE exhibited greater cravings for sweet and fatty foods than those with low UE. Overall, craving levels did not differ significantly between groups. Conclusions: The findings demonstrate that acute stress selectively enhances cravings for high-reward foods, and that this effect is modulated by baseline uncontrolled eating tendencies. The combined use of VR-based stress induction and VR supermarket simulation offers an innovative, ecologically valid framework for studying stress-related eating behavior in adolescents, with potential implications for personalized nutrition and the prevention of stress-induced overeating. © 2025 by the authors.},
keywords = {acute stress, Adolescent, Adolescents, adult, article, controlled study, craving, decision making, Eating, eating behavior, ecological validity, electrocardiogram, electrocardiogram (ECG) parameters, Electrocardiography, feeding behavior, female, food craving, food preference, Food Preferences, Heart Rate, human, Humans, hyperphagia, male, mental stress, motivation, normal human, overnutrition, pathophysiology, Perceived Stress Scale, personalized nutrition, physiological stress, physiology, PQ interval, Psychological, psychology, QTc interval, questionnaire, reward, simulation, social stress, Stress, supermarket, Surveys and Questionnaires, three-factor eating questionnaire (TFEQ), Three-Factor-Eating-Questionnaire, Trier Social Stress Test, virtual reality, virtual supermarket, visual analog scale},
pubstate = {published},
tppubtype = {article}
}
Background/Objectives: Acute stress is known to influence food-related motivation and decision-making, often promoting a preference for energy-dense, palatable foods. However, traditional laboratory paradigms have limited ecological validity. This study examined the relationship between stress-induced physiological changes, eating behavior traits, and food cravings using a virtual reality (VR) adaptation of the Trier Social Stress Test (VR-TSST) followed by a VR supermarket task in adolescents. Methods: Thirty-eight adolescents (mean age 15.8 ± 0.6 years) participated in the study. Physiological parameters (HR, QT, PQ intervals) were recorded pre- and post-stress using a portable ECG device (WIWE). Perceived stress and eating behavior traits were evaluated with the Perceived Stress Scale (PSS) and the Three-Factor Eating Questionnaire (TFEQ-R21C), respectively. Immediately after the VR-TSST, participants performed a VR supermarket task in which they rated cravings for sweet, fatty, and healthy foods using visual analog scales (VAS). Paired-samples t-tests examined pre–post changes in physiological parameters, partial correlations explored associations between ECG responses and eating traits, and a 2 × 3 mixed-model Repeated Measures ANOVA assessed the effects of food type (sweet, fatty, healthy) and uncontrolled eating (UE) group (low vs. high) on post-stress cravings. Results: Acute stress induced significant increases in HR and QTc intervals (p < 0.01), confirming a robust physiological stress response. The ANOVA revealed a strong main effect of food type (F(1.93, 435.41) = 168.98, p < 0.001, η2p = 0.43), indicating that stress-induced cravings differed across food categories, with sweet foods rated highest. A significant food type × UE group interaction (F(1.93, 435.41) = 16.49, p < 0.001, η2p = 0.07) showed that adolescents with high UE exhibited greater cravings for sweet and fatty foods than those with low UE. Overall, craving levels did not differ significantly between groups. Conclusions: The findings demonstrate that acute stress selectively enhances cravings for high-reward foods, and that this effect is modulated by baseline uncontrolled eating tendencies. The combined use of VR-based stress induction and VR supermarket simulation offers an innovative, ecologically valid framework for studying stress-related eating behavior in adolescents, with potential implications for personalized nutrition and the prevention of stress-induced overeating. © 2025 by the authors.
8.
Blais, C.; Fiset, D.; Côté, L.; Ledrou-Paquet, V.; Charbonneau, I.
Conducting online visual psychophysics experiments: A replication assessment of two face processing studies Journal Article
In: Vision Research, vol. 233, 2025, ISSN: 00426989 (ISSN).
Abstract | Links | BibTeX | Tags: adult, article, cultural factor, experiment, Facial Recognition, female, geography, human, human experiment, Humans, information processing, laboratory, male, normal human, online system, Photic Stimulation, photostimulation, physiology, procedures, psychology, Psychophysics, recognition, stimulus response, vision, visual stimulation, Young Adult
@article{blaisConductingOnlineVisual2025b,
title = {Conducting online visual psychophysics experiments: A replication assessment of two face processing studies},
author = {C. Blais and D. Fiset and L. Côté and V. Ledrou-Paquet and I. Charbonneau},
url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-105004807446&doi=10.1016%2Fj.visres.2025.108617&partnerID=40&md5=6f27d81d289529b733b5aa0b03634f27},
doi = {10.1016/j.visres.2025.108617},
issn = {00426989 (ISSN)},
year = {2025},
date = {2025-01-01},
journal = {Vision Research},
volume = {233},
abstract = {In vision sciences, researchers rigorously control the testing environment and the physical properties of stimuli, making it challenging to conduct visual perception experiments online. However, online research offers key advantages, including access to larger and more diverse participant samples, helping to address the problem of underpowered studies and to enhance the generalizability of results. In face recognition research, increasing diversity is essential, especially considering evidence that cultural and geographical factors influence basic visual face processing. The present study tested a new online platform, Pack & Go from VPixx Technologies, that supports experiments written in MATLAB and Python. Two face recognition experiments based on a data-driven psychophysical method involving real-time stimulus manipulation and relying on functions from the Psychtoolbox were tested. In Experiment 1, the visual information used for face recognition was compared across four conditions that gradually reduced experimental control over the testing environment and stimulus properties. In Experiment 2, the association between face recognition abilities and information utilization was measured online and compared to lab-based results. In both experiments, results obtained in the lab and online were highly similar, demonstrating the potential of online research for vision science. © 2025 The Author(s)},
keywords = {adult, article, cultural factor, experiment, Facial Recognition, female, geography, human, human experiment, Humans, information processing, laboratory, male, normal human, online system, Photic Stimulation, photostimulation, physiology, procedures, psychology, Psychophysics, recognition, stimulus response, vision, visual stimulation, Young Adult},
pubstate = {published},
tppubtype = {article}
}
In vision sciences, researchers rigorously control the testing environment and the physical properties of stimuli, making it challenging to conduct visual perception experiments online. However, online research offers key advantages, including access to larger and more diverse participant samples, helping to address the problem of underpowered studies and to enhance the generalizability of results. In face recognition research, increasing diversity is essential, especially considering evidence that cultural and geographical factors influence basic visual face processing. The present study tested a new online platform, Pack & Go from VPixx Technologies, that supports experiments written in MATLAB and Python. Two face recognition experiments based on a data-driven psychophysical method involving real-time stimulus manipulation and relying on functions from the Psychtoolbox were tested. In Experiment 1, the visual information used for face recognition was compared across four conditions that gradually reduced experimental control over the testing environment and stimulus properties. In Experiment 2, the association between face recognition abilities and information utilization was measured online and compared to lab-based results. In both experiments, results obtained in the lab and online were highly similar, demonstrating the potential of online research for vision science. © 2025 The Author(s)
9.
Onita, C. A.; Matei, D. -V.; Chelarasu, E.; Lupu, R. G.; Petrescu-Miron, D.; Visnevschi, A.; Vudu, S.; Corciova, C.; Fuior, R.; Tupita, N.; Bouchard, S.; Mocanu, V.
In: Nutrients, vol. 17, no. 24, 2025, ISSN: 20726643 (ISSN).
Abstract | Links | BibTeX | Tags: acute stress, Adolescent, Adolescents, adult, article, controlled study, craving, decision making, Eating, eating behavior, ecological validity, electrocardiogram, electrocardiogram (ECG) parameters, Electrocardiography, feeding behavior, female, food craving, food preference, Food Preferences, Heart Rate, human, Humans, hyperphagia, male, mental stress, motivation, normal human, overnutrition, pathophysiology, Perceived Stress Scale, personalized nutrition, physiological stress, physiology, PQ interval, Psychological, psychology, QTc interval, questionnaire, reward, simulation, social stress, Stress, supermarket, Surveys and Questionnaires, three-factor eating questionnaire (TFEQ), Three-Factor-Eating-Questionnaire, Trier Social Stress Test, virtual reality, virtual supermarket, visual analog scale
@article{onitaVirtualRealityTrier2025a,
title = {Virtual Reality Trier Social Stress and Virtual Supermarket Exposure: Electrocardiogram Correlates of Food Craving and Eating Traits in Adolescents},
author = {C. A. Onita and D. -V. Matei and E. Chelarasu and R. G. Lupu and D. Petrescu-Miron and A. Visnevschi and S. Vudu and C. Corciova and R. Fuior and N. Tupita and S. Bouchard and V. Mocanu},
url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-105026068857&doi=10.3390%2Fnu17243924&partnerID=40&md5=fde16e892b1a18284dc51ac869ba8ee9},
doi = {10.3390/nu17243924},
issn = {20726643 (ISSN)},
year = {2025},
date = {2025-01-01},
journal = {Nutrients},
volume = {17},
number = {24},
abstract = {Background/Objectives: Acute stress is known to influence food-related motivation and decision-making, often promoting a preference for energy-dense, palatable foods. However, traditional laboratory paradigms have limited ecological validity. This study examined the relationship between stress-induced physiological changes, eating behavior traits, and food cravings using a virtual reality (VR) adaptation of the Trier Social Stress Test (VR-TSST) followed by a VR supermarket task in adolescents. Methods: Thirty-eight adolescents (mean age 15.8 ± 0.6 years) participated in the study. Physiological parameters (HR, QT, PQ intervals) were recorded pre- and post-stress using a portable ECG device (WIWE). Perceived stress and eating behavior traits were evaluated with the Perceived Stress Scale (PSS) and the Three-Factor Eating Questionnaire (TFEQ-R21C), respectively. Immediately after the VR-TSST, participants performed a VR supermarket task in which they rated cravings for sweet, fatty, and healthy foods using visual analog scales (VAS). Paired-samples t-tests examined pre–post changes in physiological parameters, partial correlations explored associations between ECG responses and eating traits, and a 2 × 3 mixed-model Repeated Measures ANOVA assessed the effects of food type (sweet, fatty, healthy) and uncontrolled eating (UE) group (low vs. high) on post-stress cravings. Results: Acute stress induced significant increases in HR and QTc intervals (p < 0.01), confirming a robust physiological stress response. The ANOVA revealed a strong main effect of food type (F(1.93, 435.41) = 168.98, p < 0.001, η2p = 0.43), indicating that stress-induced cravings differed across food categories, with sweet foods rated highest. A significant food type × UE group interaction (F(1.93, 435.41) = 16.49, p < 0.001, η2p = 0.07) showed that adolescents with high UE exhibited greater cravings for sweet and fatty foods than those with low UE. Overall, craving levels did not differ significantly between groups. Conclusions: The findings demonstrate that acute stress selectively enhances cravings for high-reward foods, and that this effect is modulated by baseline uncontrolled eating tendencies. The combined use of VR-based stress induction and VR supermarket simulation offers an innovative, ecologically valid framework for studying stress-related eating behavior in adolescents, with potential implications for personalized nutrition and the prevention of stress-induced overeating. © 2025 by the authors.},
keywords = {acute stress, Adolescent, Adolescents, adult, article, controlled study, craving, decision making, Eating, eating behavior, ecological validity, electrocardiogram, electrocardiogram (ECG) parameters, Electrocardiography, feeding behavior, female, food craving, food preference, Food Preferences, Heart Rate, human, Humans, hyperphagia, male, mental stress, motivation, normal human, overnutrition, pathophysiology, Perceived Stress Scale, personalized nutrition, physiological stress, physiology, PQ interval, Psychological, psychology, QTc interval, questionnaire, reward, simulation, social stress, Stress, supermarket, Surveys and Questionnaires, three-factor eating questionnaire (TFEQ), Three-Factor-Eating-Questionnaire, Trier Social Stress Test, virtual reality, virtual supermarket, visual analog scale},
pubstate = {published},
tppubtype = {article}
}
Background/Objectives: Acute stress is known to influence food-related motivation and decision-making, often promoting a preference for energy-dense, palatable foods. However, traditional laboratory paradigms have limited ecological validity. This study examined the relationship between stress-induced physiological changes, eating behavior traits, and food cravings using a virtual reality (VR) adaptation of the Trier Social Stress Test (VR-TSST) followed by a VR supermarket task in adolescents. Methods: Thirty-eight adolescents (mean age 15.8 ± 0.6 years) participated in the study. Physiological parameters (HR, QT, PQ intervals) were recorded pre- and post-stress using a portable ECG device (WIWE). Perceived stress and eating behavior traits were evaluated with the Perceived Stress Scale (PSS) and the Three-Factor Eating Questionnaire (TFEQ-R21C), respectively. Immediately after the VR-TSST, participants performed a VR supermarket task in which they rated cravings for sweet, fatty, and healthy foods using visual analog scales (VAS). Paired-samples t-tests examined pre–post changes in physiological parameters, partial correlations explored associations between ECG responses and eating traits, and a 2 × 3 mixed-model Repeated Measures ANOVA assessed the effects of food type (sweet, fatty, healthy) and uncontrolled eating (UE) group (low vs. high) on post-stress cravings. Results: Acute stress induced significant increases in HR and QTc intervals (p < 0.01), confirming a robust physiological stress response. The ANOVA revealed a strong main effect of food type (F(1.93, 435.41) = 168.98, p < 0.001, η2p = 0.43), indicating that stress-induced cravings differed across food categories, with sweet foods rated highest. A significant food type × UE group interaction (F(1.93, 435.41) = 16.49, p < 0.001, η2p = 0.07) showed that adolescents with high UE exhibited greater cravings for sweet and fatty foods than those with low UE. Overall, craving levels did not differ significantly between groups. Conclusions: The findings demonstrate that acute stress selectively enhances cravings for high-reward foods, and that this effect is modulated by baseline uncontrolled eating tendencies. The combined use of VR-based stress induction and VR supermarket simulation offers an innovative, ecologically valid framework for studying stress-related eating behavior in adolescents, with potential implications for personalized nutrition and the prevention of stress-induced overeating. © 2025 by the authors.
10.
Blais, C.; Fiset, D.; Côté, L.; Ledrou-Paquet, V.; Charbonneau, I.
Conducting online visual psychophysics experiments: A replication assessment of two face processing studies Journal Article
In: Vision Research, vol. 233, 2025, ISSN: 00426989 (ISSN).
Abstract | Links | BibTeX | Tags: adult, article, cultural factor, experiment, Facial Recognition, female, geography, human, human experiment, Humans, information processing, laboratory, male, normal human, online system, Photic Stimulation, photostimulation, physiology, procedures, psychology, Psychophysics, recognition, stimulus response, vision, visual stimulation, Young Adult
@article{blaisConductingOnlineVisual2025,
title = {Conducting online visual psychophysics experiments: A replication assessment of two face processing studies},
author = {C. Blais and D. Fiset and L. Côté and V. Ledrou-Paquet and I. Charbonneau},
url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-105004807446&doi=10.1016%2fj.visres.2025.108617&partnerID=40&md5=771b056e57c4d7a34ff7c56ce39a4bd2},
doi = {10.1016/j.visres.2025.108617},
issn = {00426989 (ISSN)},
year = {2025},
date = {2025-01-01},
journal = {Vision Research},
volume = {233},
publisher = {Elsevier Ltd},
abstract = {In vision sciences, researchers rigorously control the testing environment and the physical properties of stimuli, making it challenging to conduct visual perception experiments online. However, online research offers key advantages, including access to larger and more diverse participant samples, helping to address the problem of underpowered studies and to enhance the generalizability of results. In face recognition research, increasing diversity is essential, especially considering evidence that cultural and geographical factors influence basic visual face processing. The present study tested a new online platform, Pack & Go from VPixx Technologies, that supports experiments written in MATLAB and Python. Two face recognition experiments based on a data-driven psychophysical method involving real-time stimulus manipulation and relying on functions from the Psychtoolbox were tested. In Experiment 1, the visual information used for face recognition was compared across four conditions that gradually reduced experimental control over the testing environment and stimulus properties. In Experiment 2, the association between face recognition abilities and information utilization was measured online and compared to lab-based results. In both experiments, results obtained in the lab and online were highly similar, demonstrating the potential of online research for vision science. © 2025 The Author(s)},
keywords = {adult, article, cultural factor, experiment, Facial Recognition, female, geography, human, human experiment, Humans, information processing, laboratory, male, normal human, online system, Photic Stimulation, photostimulation, physiology, procedures, psychology, Psychophysics, recognition, stimulus response, vision, visual stimulation, Young Adult},
pubstate = {published},
tppubtype = {article}
}
In vision sciences, researchers rigorously control the testing environment and the physical properties of stimuli, making it challenging to conduct visual perception experiments online. However, online research offers key advantages, including access to larger and more diverse participant samples, helping to address the problem of underpowered studies and to enhance the generalizability of results. In face recognition research, increasing diversity is essential, especially considering evidence that cultural and geographical factors influence basic visual face processing. The present study tested a new online platform, Pack & Go from VPixx Technologies, that supports experiments written in MATLAB and Python. Two face recognition experiments based on a data-driven psychophysical method involving real-time stimulus manipulation and relying on functions from the Psychtoolbox were tested. In Experiment 1, the visual information used for face recognition was compared across four conditions that gradually reduced experimental control over the testing environment and stimulus properties. In Experiment 2, the association between face recognition abilities and information utilization was measured online and compared to lab-based results. In both experiments, results obtained in the lab and online were highly similar, demonstrating the potential of online research for vision science. © 2025 The Author(s)